NO SALT ADDED WILD PINK SALMON vs LEMON AND BASIL BRISLING SARDINES IN OLIVE OIL, LEMON AND BASIL
| 0 | Sugars g | 0 |
| 100 | Sodium mg | 545 |
| – | Saturated fatty acids g | 7.3 |
| 21.2 | Protein g | 30.9 |
| 106 | Energy kcal | 442 |
| 0 | Additives | 0 |
Sodium 5.5× · Protein 1.5× · Energy 4.2×
No additives
No additives
per 100g