ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP, VEGETABLE LENTIL & ROASTED RED PEPPER vs ITALIAN LENTIL SOUP
| 1.2 | Sugars g | 0.7 |
| 176 | Sodium mg | 115 |
| – | Saturated fatty acids g | – |
| 2.9 | Protein g | 4.2 |
| 57 | Energy kcal | 59 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 1.7× · Sodium 1.5× · Protein 1.5×
1 additive
No additives
Per 100 g · label values