PIZZA vs 100% WHOLE WHEAT ENGLISH MUFFINS, 100% WHOLE WHEAT
| 0 | Sugars g | 3.3 |
| 0 | Sodium mg | 410 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 9.8 |
| 298 | Energy kcal | 230 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 1.5× · Energy 1.3×
No additives
1 additive
- Calcium PropionatePreserve
per 100g