PIZZA vs AHOLD, LIGHT ITALIAN BREAD
| 0 | Sugars g | 2.4 |
| 0 | Sodium mg | 415 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 4.9 |
| 298 | Energy kcal | 195 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Protein 1.3× · Energy 1.5×
No additives
4 additives
- Calcium PropionatePreserve
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Per 100 g · label values