CUP NOODLE SOUP, TEMPURA UDON vs ITALIAN LENTIL SOUP
| 4.8 | Sugars g | 0.7 |
| 2,030 | Sodium mg | 115 |
| 9.7 | Saturated fatty acids g | – |
| 6.5 | Protein g | 4.2 |
| 452 | Energy kcal | 59 |
| 3 | Additives | 0 |
Additives 3 vs 0 · Sugars 6.9× · Sodium 17.7× · Protein 1.5× · Energy 7.7×
3 additives
- Yeast ExtractTaste & aroma
- Sodium CarbonateLeavening & anti-caking
No additives
Per 100 g · label values