CREAMY TOMATO BASIL SOUP vs ITALIAN LENTIL SOUP
| 3.8 | Sugars g | 0.7 |
| 181 | Sodium mg | 115 |
| 1.9 | Saturated fatty acids g | – |
| 1.7 | Protein g | 4.2 |
| 59 | Energy kcal | 59 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sugars 5.4× · Sodium 1.6× · Protein 2.5×
2 additives
- Calcium ChlorideTexture
No additives
Per 100 g · label values