ROASTED TOMATO BISQUE, BACON, PARMESAN vs ITALIAN LENTIL SOUP
| 6.1 | Sugars g | 0.7 |
| 347 | Sodium mg | 115 |
| 2 | Saturated fatty acids g | – |
| 2 | Protein g | 4.2 |
| 106 | Energy kcal | 59 |
| 5 | Additives | 0 |
Additives 5 vs 0 · Sugars 8.7× · Sodium 3.0× · Protein 2.1× · Energy 1.8×
5 additives
- Yeast ExtractTaste & aroma
- Sodium ErythorbatePreserve
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- ADI 0.1 mg/kg
No additives
per 100g