WILD CAUGHT FLOUNDER FILLETS, FLOUNDER vs SHRIMP AU GRATIN HINTS OF GARLIC AND PARMESAN COMPLIMENT THE FOUR LARGE SHRIMP RESTING ON A BUTTERY BED OF BREAD CRUMBS, SHRIMP AU GRATIN
| 0 | Sugars g | 1.5 |
| 119 | Sodium mg | 705 |
| – | Saturated fatty acids g | 4 |
| 22.6 | Protein g | 13 |
| 119 | Energy kcal | 180 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sodium 5.9× · Protein 1.7× · Energy 1.5×
No additives
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTexture
- ADI 25 mg/kg
Per 100 g · label values