Oriental, Mexican & Ethnic Sauces
UMAMI MISO SHORTCUT SAUCE, UMAMI MISO
Oriental, Mexican & Ethnic Sauces · 100ml
ACID LEAGUE As labeled · 100ml 기준 · Label
Computed from the published ingredients and nutrition
Heavily processed.
39
Highly processed
- −11Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100ml−11Sugars −3 · Sodium −8
per 100mlHow Sikcode works ›
3 additives
- Not set
- Not set
- Not set
16 ingredients
WATER, ORGANIC CANE SUGAR, DISTILLED VINEGAR, SEA SALT, CARAMELIZED ONION, UNPASTEURIZED APPLE CIDER VINEGAR, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), ROASTED GARLIC, MISO POWDER (FERMENTED SOYBEANS, SALT), MUSHROOM EXTRACT, LACTIC ACID, DRIED GARLIC, SPICES, NATURAL FLAVOR, XANTHAN GUM, SALT.
Nutrition
100 ml = 4.4 sugar cubes · 1.5 tsp salt
Nutrition details per 100ml
More to see
If you keep eating it
Source · Maker · Label
Maker and label · ACID LEAGUE · USDA FoodData Central
Serving 15MLT · Package –
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667997