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ProductsPre-Packaged Fruit & Vegetables

PLANT POWERED PROTEIN SALAD KIT

Curation Foods, Inc.

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 29 ingredients−8More than 10 costs points
Why points were deducted

Where −51 came off

  1. Score cap−1Processing level 4 with 3 or more additives

per 100g Scoring criteria ›

Nutrition 1 of 4

Per 100 gServing 198g

Nutrition

All nutrients
ItemsAmount% of dailyCategory medianDifference
Calcium101 mg14%
Iron1.8 mg15%
Trans fat0 g

Ingredients and additives

29 ingredients

VEGETABLES: JULIENNED CAULIFLOWER, KALE, CARROTS, SALAD SAVOY OR MULTICOLOR KALE, GREEN CABBAGE, ROASTED CHICKPEAS: CHICKPEAS, SUNFLOWER OR SAFFLOWER OIL, SALT. GOLDEN RAISINS: RAISINS, SULFUR DIOXIDE (PRESERVATIVE), SUNFLOWER OIL. CHIA SEEDS. SLIVERED ALMONDS. YOGURT CURRY DRESSING: WATER, NON FAT YOGURT (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM), LOW FAT BUTTERMILK (SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), CANOLA OIL, DISTILLED VINEGAR, CIDER VINEGAR, SUGAR, SALT, CORN STARCH, EGG YOLK, DRIED GARLIC, SPICES, DRIED ONION, TURMERIC EXTRACT (COLOR), XANTHAN GUM, NATURAL FLAVOR, LACTIC ACID, DRIED GREEN ONION, DRIED RED PEPPER, CARRAGEENAN GUM.

3 additives

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Label

No per-100g numbers

USDA FoodData Central · US-FDC-2290319

Within the criteria

Trans fat — No points deducted within the criteria

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