Oriental, Mexican & Ethnic Sauces
CURRY THAI BASIL SEAFOOD COOKING SAUCE, CURRY THAI BASIL
Oriental, Mexican & Ethnic Sauces
McCormick & Company, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
WATER, DISTILLED VINEGAR, EXTRACTIVES OF COCONUT, MODIFIED CORN STARCH, SUGAR, SALT, CURRY POWDER (CORIANDER, FENUGREEK, TURMERIC, CUMIN, BLACK PEPPER, BAY LEAF, CELERY, NUTMEG, CLOVE, ONION POWDER, GINGER, RED PEPPER), GINGER PUREE, MOLASSES, GARLIC, SPICES (INCLUDING THAI BASIL), CITRIC ACID & NATURAL FLAVOR.
100 g = 1.6 sugar cubes · 0.5 tsp salt
50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
50
Heavily processed
- −8Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · McCormick & Company, Inc. · USDA FoodData Central
Serving 21g · Package – Low energy density
More
50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2098745