Computed from the published ingredients and nutrition
Heavily processed.
43
- −3Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100ml−3Sugars −3
per 100mlHow Sikcode works ›
4 additives
- Ester GumTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
15 ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, CELLULOSE GUM, ACACIA GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, NATURAL FLAVOR, ESTER GUM, SODIUM METABISULFITE (PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5, BLUE 1.
Nutrition
100 ml = 7.5 sugar cubes
One serving (120 ml) = 9 sugar cubes
Nutrition details per 100ml
More to see
Not deducted 1 items
Kept
−0- Sodium 71mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Mott's LLP · USDA FoodData Central
Serving 120ml · Package –
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1941044