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Eggplant parmesan casserole, regular
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
155kcal
- Carbs
- 9g
- Protein
- 7g
- Fat
- 10.5g
- Sodium
- 351mg 18% of a day
- Sugars
- 3g
🍖 Good protein — 13%
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2710050- As of