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Onions, green, cooked

USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g

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Per serving: 100 g

63kcal

Carbs: 8.4g
Protein: 2.1g
Fat: 3.2g

Sodium: 161mg 8% of a day
Sugars: 2.7g

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Source

Source: USDA FoodData Central · FNDDS 2021–2023
Code: US-FNDDS-2709953
As of: 2023-12-31

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