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Onions, pearl, cooked

USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g

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Per serving: 100 g

50kcal

Carbs: 6.5g
Protein: 0.7g
Fat: 2.6g

Sodium: 129mg 6% of a day
Sugars: 2.8g

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Source

Source: USDA FoodData Central · FNDDS 2021–2023
Code: US-FNDDS-2709952
As of: 2023-12-31

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