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Onions, cooked, fat added

USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g

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Per serving: 100 g

73kcal

Carbs: 10.6g
Protein: 1.3g
Fat: 3.1g

Sodium: 147mg 7% of a day
Sugars: 4.8g

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Source

Source: USDA FoodData Central · FNDDS 2021–2023
Code: US-FNDDS-2709951
As of: 2023-12-31

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