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Onions, green, raw

USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g

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Per serving: 100 g

32kcal

Carbs: 7.3g
Protein: 1.8g
Fat: 0.2g

Sodium: 16mg 1% of a day
Sugars: 2.3g

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Source

Source: USDA FoodData Central · FNDDS 2021–2023
Code: US-FNDDS-2709794
As of: 2023-12-31

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