Dishes › Dish › Yeast breads › Yeast breads
Bread, cheese, toasted
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
448kcal
- Carbs
- 49.3g
- Protein
- 11.4g
- Fat
- 22.9g
- Sodium
- 824mg 41% of a day
- Sugars
- 2.3g
🍖 Good protein — 21%
Ways to change it
Cut the broth or seasoningCuts sodium
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If you keep eating it
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2707619- As of