Dishes › Dish › Yeast breads › Yeast breads
Bread, marble rye and pumpernickel
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
259kcal
- Carbs
- 48.3g
- Protein
- 8.5g
- Fat
- 3.3g
- Sodium
- 570mg 28% of a day
- Sugars
- 3.9g
🍖 Good protein — 15%
Ways to change it
Cut the broth or seasoningCuts sodium
Similar dishes
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If you keep eating it
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Other nutrition facts per 100g
| Amount | % | |
|---|---|---|
| fdc_id | 2,707,757 | |
| schema | NaN | |
| footnote | – | |
| food_code | 51,401,030 | |
| source_url | NaN | |
| survey_end | NaN | |
| wweia_code | 3,303,062 | |
| input_foods | NaN | |
| survey_start | NaN | |
| wweia_category | NaN | |
| source_payload_sha256 | NaN |
Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2707757- As of