Dishes › Dish › Yeast breads › Yeast breads
Bread, rye, toasted
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
Check the label data
Not enough label data.
Per serving: 100 g
285kcal
- Carbs
- 53.1g
- Protein
- 9.3g
- Fat
- 3.6g
- Sodium
- 626mg 31% of a day
- Sugars
- 4.2g
🍖 Good protein — 17%
Ways to change it
Cut the broth or seasoningCuts sodium
Similar dishes
–Bread, cheese, toastedYeast breads448 kcal–Bread, cheeseYeast breads408 kcal–Bread, Italian, Grecian, Armenian, toastedYeast breads285 kcal–Bread, whole wheat, made from home recipe or purchased at bakery, toastedYeast breads293 kcal–Bread, whole wheat, with raisins, toastedYeast breads319 kcal–Bread, wheat or cracked wheat, with raisins, toastedYeast breads321 kcal–Bread, whole wheat, with raisinsYeast breads290 kcal–Bread, wheat or cracked wheat, with raisinsYeast breads292 kcal
If you keep eating it
More
Other nutrition facts per 100g
| Amount | % | |
|---|---|---|
| fdc_id | 2,707,756 | |
| schema | NaN | |
| footnote | – | |
| food_code | 51,401,020 | |
| source_url | NaN | |
| survey_end | NaN | |
| wweia_code | 3,303,060 | |
| input_foods | NaN | |
| survey_start | NaN | |
| wweia_category | NaN | |
| source_payload_sha256 | NaN |
Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2707756- As of