Dishes › Dish › Yeast breads › Yeast breads
Bread, wheat or cracked wheat, reduced calorie and/or high fiber
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
Per serving: 100 g
207kcal
- Carbs
- 44.9g
- Protein
- 8.9g
- Fat
- 2.6g
- Sodium
- 465mg 23% of a day
- Sugars
- 4.6g
🍖 Good protein — 16%
If you keep eating it
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Other nutrition facts per 100g
| Amount | % | |
|---|---|---|
| fdc_id | 2,707,726 | |
| schema | NaN | |
| footnote | – | |
| food_code | 51,301,510 | |
| source_url | NaN | |
| survey_end | NaN | |
| wweia_code | 3,303,000 | |
| input_foods | NaN | |
| survey_start | NaN | |
| wweia_category | NaN | |
| source_payload_sha256 | NaN |
Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2707726- As of