Dishes › Dish › Bean, pea, legume dishes › Bean, pea, legume dishes
Swiss steak, with gravy, meatless
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
Per serving: 100 g
180kcal
- Carbs
- 14.1g
- Protein
- 12.7g
- Fat
- 8.1g
- Sodium
- 689mg 34% of a day
- Sugars
- 1g
🍖 Good protein — 23%
Ways to change it
Cut the broth or seasoningCuts sodium
If you keep eating it
More
Other nutrition facts per 100g
| Amount | % | |
|---|---|---|
| fdc_id | 2,707,474 | |
| schema | NaN | |
| footnote | – | |
| food_code | 41,811,950 | |
| source_url | NaN | |
| survey_end | NaN | |
| wweia_code | 3,302,496 | |
| input_foods | NaN | |
| survey_start | NaN | |
| wweia_category | NaN | |
| source_payload_sha256 | NaN |
Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2707474- As of