만들어 먹는 수제비 vs 잡채
| 1.1 | Sugars g | 0.7 |
| 47 | Sodium mg | 360 |
| 0.1 | Saturated fatty acids g | 0.5 |
| 0.2 | Protein g | 4.7 |
| 117 | Energy kcal | 145 |
| 0 | Additives | 0 |
Sugars 1.5× · Sodium 7.7× · Saturated fatty acids 6.0× · Protein 27.7× · Energy 1.2×
No additives
No additives
Per 100 g · label values