Ready-to-eat › 육수 › 즉석섭취·편의식품류 › 즉석조리식품
What's in this?
국물 무뼈(매운맛)
Broth
삼부자푸드 주식회사 As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
간생강, 소스류, 복합조미식품, 혼합간장, 천일염, 물엿, 간마늘, Sugar, Chili powder, 정제수, 닭발
100 g = 3.9 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One pack (500 g) = 19 sugar cubes · 1.2 tsp salt · 3.6 cheese slices · 3.7 bowls of rice
73 points among 83 in Broth
Heavily processed.
73
Moderately processed
- −9Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −27 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 221kcal
Carbs 41%Protein 29%Fat 30%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 221 kcal | 11% | 162 kcal | +59 kcal |
| Protein | 15.8 g | 29% | 5.4 g | +10.4 g |
| Fat | 7.4 g | 14% | 4.5 g | +2.9 g |
| Carbs | 22.8 g | 7% | 21.6 g | +1.2 g |
| Sugars | 11.6 g | 12% | 2.4 g | +9.2 g |
| Sodium | 498 mg | 25% | 360 mg | +138 mg |
| Cholesterol | 67 mg | 22% | 10.9 mg | +56.1 mg |
| Saturated fatty acids | 2.6 g | 17% | 1.2 g | +1.4 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.8g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- 간생강Ingredients
- 소스류Ingredients
- 복합조미식품Ingredients
- 혼합간장Ingredients
- 천일염Ingredients
- 물엿Ingredients
- 간마늘Ingredients
- SugarIngredients
- Chili powderIngredients
- 정제수Ingredients
- 닭발Ingredients
Ingredient text
간생강, 소스류, 복합조미식품, 혼합간장, 천일염, 물엿, 간마늘, Sugar, Chili powder, 정제수, 닭발
If you keep eating it
Source · Maker · Label
Maker and label · 삼부자푸드 주식회사 · MFDS Food Safety Korea ·
Serving – · Package 500g Medium energy density
More
73 points among 83 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-230020300-0014·202301026452