Computed from the published ingredients and nutrition
79
Moderately processed
- Processing level 3−10Made by processing whole foods
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 20 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- 0 additives · Sugars 2.3g · Saturated fat 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 g Low energy density
Nutrition
All nutrients
100 g = 0.8 sugar cubes
Where the calories come from 58kcal
Carbs 44%Protein 16%Fat 40%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 2.5 g | 5% | 4.5 g | -2 g |
| Carbs | 6.2 g | 2% | 21.6 g | -15.4 g |
| Cholesterol | 7.7 mg | 3% | 10.9 mg | -3.2 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
20 ingredients
후추가루, 파프리카분말, 가공치즈, 올리고당, 대파, Garlic, 소스, 버터, 감자전분, 정제수, Carrot, 애호박, 토마토케첩, Potato, 새송이버섯, Onion, Beef, 양송이버섯, 기타가공품, 파프리카
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-227020300-0250 · 20180491181524
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