Ready-to-eat › 소스/드레싱 › 즉석섭취·편의식품류 › 즉석조리식품
중화 제육볶음 덮밥소스
소스/드레싱
주식회사에스엔식품 As labeled · Per 100 g · Label
1 additive
- Not set
16 ingredients
소스, Sugar, Carrot, 대파, Pork, 당절임, 소스, 냉동다진마늘, 향미유, 양조간장, 후추가루, Chili powder, 다진생강, 참기름, , 복합조미식품
100 g = 2.8 sugar cubes · 0.5 bowls of rice
56 points among 228 in 소스/드레싱
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
56
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 152kcal
Carbs 27%Protein 32%Fat 41%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.1 g | 22% | 5.4 g | +6.7 g |
| Fat | 6.9 g | 13% | 4.5 g | +2.4 g |
| Carbs | 10.4 g | 3% | 21.6 g | -11.2 g |
| Cholesterol | 31.8 mg | 11% | 10.9 mg | +20.9 mg |
| Trans fat | 0.04 g | 0 g | +0.04 g |
More to see
Not deducted 1 items
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사에스엔식품 · MFDS Food Safety Korea
Serving – · Package 180g Medium energy density
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56 points among 228 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-227020300-0187·20190299116126