Ready-to-eat › 소스/드레싱 › 즉석섭취·편의식품류 › 즉석조리식품
부대볶음 덮밥소스
소스/드레싱
주식회사에스엔식품 As labeled · Per 100 g · Label
1 additive
- Not set
20 ingredients
정제수, 혼합프레스햄, 다진돼지고기, Onion, 대파, 김치, Cabbage, 양조간장, 냉동다진마늘, 두류가공품, 소스, 복합조미식품, 콩기름(대두유), Sugar, 소스, Chili powder, , 고추장, 복합조미식품, 양조간장
100 g = 1.2 sugar cubes · 0.6 cheese slices
64 points among 228 in 소스/드레싱
Deducted for Trans fat·Sodium·Saturated fat.
64
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Other choices in this category
–땅스마라부대찌개스톡급식용주식회사 맛의향연Protein 17g–매콤청양닭가슴살스테이크&할라피노토마토소스(주)한국푸드씨스템Protein 15.9g72매콤돼지덮밥소스주식회사 혜성식품Protein 15.9g–오리지널닭가슴살스테이크&스위트칠리소스(주)한국푸드씨스템Protein 15.5g–시금치닭가슴살스테이크&코코넛밀크크림소스(주)한국푸드씨스템Protein 15g–영양단호박닭가슴살스테이크&흑임자소스(주)한국푸드씨스템Protein 15g–표고버섯닭가슴살스테이크&오리지널스테이크소스(주)한국푸드씨스템Protein 15g–킹프론 티카 마살라ICELAND MANUFACTURING LTDProtein 15g
Full nutrition facts per 100g
Where the calories come from 119kcal
Carbs 28%Protein 22%Fat 50%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.4 g | 12% | 5.4 g | +1 g |
| Fat | 6.6 g | 12% | 4.5 g | +2.1 g |
| Carbs | 8.5 g | 3% | 21.6 g | -13.1 g |
| Cholesterol | 18.3 mg | 6% | 10.9 mg | +7.4 mg |
| Trans fat | 0.04 g | 0 g | +0.04 g |
More to see
Not deducted 1 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
With medicine 2
- Sodium & salt · 87 medicine labels
- Vitamin K and greens · 1 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사에스엔식품 · MFDS Food Safety Korea
Serving – · Package 230g Medium energy density
More
64 points among 228 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-227020300-0172·20190299116128