Snap

Ready-to-eat › 미숫가루/선식 › 즉석섭취·편의식품류 › 즉석섭취식품

참 단백한 선식

미숫가루/선식 · 100g

태성푸드 As labeled · Per 100 g · Label

Allergens Milk Soy

Computed from the published ingredients and nutrition

Heavily processed.

72

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

1 additive

  • ADI 15 mg/kg

13 ingredients

프락토올리고당, 과일채소혼합분말, 곡류가공품, 볶은보리, 볶은현미, 농축유청, Skim milk powder, 분리대두단백, 현미플레이크, 야채혼합농축분말, Lactobacillus(고시형), Sucralose, 비타민미네랄혼합분말

Nutrition

One pack (375 g) = 8 sugar cubes · 1.3 cheese slices · 4.9 bowls of rice

Other choices in this category

Nutrition details per 100g

More

Where the calories come from 391kcal

Carbs 70%Protein 24%Fat 6%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein23.6 g43%5.4 g+18.2 g
Fat2.4 g4%4.5 g-2.1 g
Carbs68.4 g21%21.6 g+46.8 g
Cholesterol17.6 mg6%10.9 mg+6.7 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 23.6g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Milk & dairy · 137 medicine labels

Add your medicine to personalize ›

Not a substitute for pharmacist or doctor judgment

If you keep eating it
Source · Maker · Label

Maker and label · 태성푸드 · MFDS Food Safety Korea

Serving – · Package 375g High energy density
More
Source
Source
MFDS Food Safety Korea
Code
P123-219020200-0347 · 2018018975524
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
KOREAKorea editionNowUNITED STATESUnited States edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.