Ready-to-eat › 미숫가루/선식 › 즉석섭취·편의식품류 › 즉석섭취식품
유기농 단백질 블랙 미숫가루
미숫가루/선식
청오건강농업회사법인(주) As labeled · Per 100 g · Label
No additives
No additives shown
8 ingredients
발아현미, 발아밀, 발아약콩, 발아흑미, 볶은현미, 보리, 발아검정콩, 백태
100 g = 1.3 sugar cubes · 0.7 cheese slices · 1.6 bowls of rice
One pack (400 g) = 5.3 sugar cubes · 2.8 cheese slices · 6.4 bowls of rice
93 points among 240 in 미숫가루/선식
8 ingredients.
93
Minimally processed
- −3Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 480kcal
Carbs 40%Protein 28%Fat 32%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 32 g | 58% | 5.4 g | +26.6 g |
| Fat | 16 g | 30% | 4.5 g | +11.5 g |
| Carbs | 46 g | 14% | 21.6 g | +24.4 g |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 4gWithin the limit, nothing deducted−0
- Sodium 5mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 32g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 청오건강농업회사법인(주) · MFDS Food Safety Korea
Serving – · Package 400g High energy density
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93 points among 240 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-219020200-0282·2015036885890