Ready-to-eat › 함박스테이크/미트볼 › 즉석섭취·편의식품류 › 즉석조리식품
삼다 흑돈 한우 함박 스테이크
함박스테이크/미트볼
(주)삼다2공장 As labeled · Per 100 g · Label
1 additive
- ADI 200 mg/kg
24 ingredients
양파분말, 가공소금, 과.채가공품, 카라멜색소 Ⅲ, 천연향신료, Pork, 소스, 소스, 곡류가공품, 정제수, Beef, 소지방, 돼지지방, 마늘비늘줄기, 양파비늘줄기, 깐대파, Sugar, 향미유, 유청분말, 버터, 벌꿀, 땅콩버터, 혼합간장, 복합조미식품
100 g = 2.7 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One pack (150 g) = 4.1 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
56 points among 77 in 함박스테이크/미트볼
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
56
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Where the calories come from 217kcal
Carbs 26%Protein 20%Fat 54%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.2 g | 20% | 5.4 g | +5.7 g |
| Fat | 12.9 g | 24% | 4.5 g | +8.4 g |
| Carbs | 14.1 g | 4% | 21.6 g | -7.5 g |
| Cholesterol | 33.5 mg | 11% | 10.9 mg | +22.6 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
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Not deducted 1 items
Good
- Protein 11.2g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
- Milk & dairy · 137 medicine labels
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)삼다2공장 · MFDS Food Safety Korea
Serving – · Package 150g Medium energy density
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56 points among 77 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-211020300-0122·202509560851