Dairy products › 크림발효유 › 발효유류(축산물가공품)

그릭 오리지널

Name: 그릭 오리지널
Brand: (주)동원에프앤비강진공장
SKU: P119-403040300-0005

크림발효유

(주)동원에프앤비강진공장 As labeled · Per 100 g · Label 2026-07-28

Allergens Milk

No additives

No additives shown

7 ingredients

원유, 유청, 유크림, 산도조절제, 정제소금, 농후발효유, 유청단백분말

One pack (150 g) = 2.5 sugar cubes · 12 cheese slices · 2.3 bowls of rice

67 points among 5 in 크림발효유

Deducted for Saturated fat·Trans fat·Sodium.

Moderately processed

−19Nutrition
−4Ingredients
0Additives
−10Processing

See what was deducted

Where −33 came off

Processing level 3−10Made by processing whole foods
7 ingredients−4From 6 upward costs a little
Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

per 100gHow Sikcode works ›

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–그릭 요거트 10%KOUKAKIS FARM SAProtein 7g –메테오라 그릭 요거트HELLENIC DAIRIES S.A.Protein 7g –매일 사워크림매일유업(주) 청양공장Protein 3.4g 80매일사워크림매일유업(주)Protein 3.2g 35생크림 요거트 바닐라크림(주)동원에프앤비Protein 3.2g –덴마크사워크림(주)동원에프앤비Protein 3g 35서울우유 생크림요거트서울우유협동조합 안산공장Protein 2.9g 39생크림 요거트(주)동원F&B 수원공장Protein 2.4g

Full nutrition facts per 100g

Energy455kcal23% · 1.5 bowls of riceSugars5g5% · 1.7 sugar cubesSaturated fatty acids29g193% · 8.1 cheese slicesSodium500mg25%

Where the calories come from 455kcal

Carbs 5%Protein 18%Fat 77%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	20 g	36%	16.7 g	+3.3 g
Fat	39 g	72%	21 g	+18 g
Carbs	6 g	2%	4 g	+2 g
Cholesterol	200 mg	67%	60 mg	+140 mg
Trans fat	2 g		0.2 g	+1.8 g

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More to see

Not deducted 3 items

Kept

−0

0 additivesNo named additive with a deduction−0
Sugars 5gWithin the limit, nothing deducted−0

Good

Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 2

Milk & dairy · 137 medicine labels
Sodium & salt · 87 medicine labels

Add your medicine to personalize ›

Not a substitute for pharmacist or doctor judgment

If you keep eating it

Source · Maker · Label

Maker and label · (주)동원에프앤비강진공장 · MFDS Food Safety Korea

Serving 액상 150ml, 호상 100ml(g) · Package 150g High energy density

67 points among 5 in Dairy products

Source

Source: MFDS Food Safety Korea
Code: P119-403040300-0005 · 20070502002324