4 additives
- Sucrose Esters of Fatty AcidsTextureADI 30 mg/kg
- Gellan GumTextureNot set
- Not set
- Not set
13 ingredients
기타가공품, 젤란검, , 자당지방산에스테르, 자당지방산에스테르, 벌꿀, 정제소금, , 두류가공품, 기타가공품, Sugar, 정제수, 원유
100 g = 2.9 sugar cubes
One serving (200 g) = 5.9 sugar cubes · 0.9 cheese slices
One pack (250 g) = 7.3 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
37 points among 489 in 가공우유
Heavily processed.
37
Highly processed
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100ml−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100mlHow Sikcode works ›
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Full nutrition facts per 100ml
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Where the calories come from 73kcal
Carbs 53%Protein 13%Fat 34%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 2.4 g | 4% | 16.7 g | -14.3 g |
| Fat | 2.8 g | 5% | 21 g | -18.2 g |
| Carbs | 9.6 g | 3% | 4 g | +5.6 g |
| Cholesterol | 8 mg | 3% | 60 mg | -52 mg |
| Trans fat | 0 g | 0.2 g | -0.2 g |
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)서울에프엔비 횡성지점 · MFDS Food Safety Korea
Serving 200ml · Package 250ml
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Per 100ml, so outside the per-100g ranking
Source
- Source
- MFDS Food Safety Korea
- Code
P119-204020400-0947·20080379009581