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ProductsDairy products농후발효유

비락아사이베리

학교법인건국대학교건국유업.건국햄

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 22 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100ml−6Sugars −3 · Saturated fat −3

per 100ml Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 22 ingredients · More than 10 costs points−8
  • Nutrition per 100ml · Sugars −3 · Saturated fat −3−6
  • Sodium 72mg · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 액상 150ml, 호상 100ml(g)

Allergens Milk

Nutrition

All nutrients

100 ml = 4 sugar cubes · 0.8 cheese slices

Where the calories come from 149kcal

Carbs 64%Protein 12%Fat 24%

ItemsAmount% of dailyCategory medianDifference
Fat4.3 g8%
Carbs26 g8%
Cholesterol14.4 mg5%
Trans fat0 g

Ingredients and additives

22 ingredients

유산균혼합분말, 생선콜라겐펩타이드분말, 원유, 혼합분유, 유크림, Glucose, 결정과당, 프락토올리고당, 치커리식이섬유, 난소화성말토덱스트린분말(고시형), 폴리덱스트로스, 캐롭분말, 칼슘분말(고시형), 비피더스균, 액상과당, 아사이베리과즙, 포도농축과즙, 락툴로즈, Vitamin C(고시형), 합성착향료, 합성착향료, 정제수

2 additives

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More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P119-202040200-0188 · 2006040501361

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