Snap

ProductsProcessed and packaged meat기타 식육가공품

박수홍의 꽂 갈비찜 육수

형성에프앤비김제공장 · 500g

Computed from the published ingredients and nutrition

82

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −18 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 20 ingredients · More than 10 costs points−8
  • Additives · Sugars 0.3g · Saturated fat 0.1g · Sodium 49mg · Trans fat 0gNo points deducted within the criteria
Per 100 g

Allergens Soy

Low energy density

Nutrition

All nutrients

One pack (500 g) = 0.5 sugar cubes

Where the calories come from 18kcal

Carbs 48%Protein 39%Fat 13%

ItemsAmount% of dailyCategory medianDifference
Fat0.3 g0%10 g-9.7 g
Carbs2.2 g1%7 g-4.8 g
Cholesterol5.5 mg2%50 mg-44.5 mg
Trans fat0 g0 g0 g

Ingredients and additives

20 ingredients

정제수, 소스류, 다진마늘, 산분해간장, 양조간장, 물엿, Sugar, 소스류, 참기름, 식품첨가물혼합제제, 기타조미료, 다진생강, 후추가루, 배퓌레, 키위퓌레, 파인애플퓌레, 정제소금, 사골농축액, 표고버섯가루, 액상차

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P117-800060000-0614 · 20090476021212

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