Snap

ProductsProcessed and packaged meat기타 식육가공품

박수홍의 갈비탕용 비법육수

형성에프앤비김제공장 · 750g

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −25 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 17 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 0g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 g

Allergens Soy Beef

Low energy density

Nutrition

All nutrients

One pack (750 g) = 1.1 tsp salt · 0.7 cheese slices · 0.7 bowls of rice

Where the calories come from 27kcal

Carbs 32%Protein 48%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat0.6 g1%10 g-9.4 g
Carbs2.1 g1%7 g-4.9 g
Cholesterol14.7 mg5%50 mg-35.3 mg
Trans fat0 g0 g0 g

Ingredients and additives

17 ingredients

정제수, Onion, 소꼬리, 대파, 파뿌리, 다진마늘, 다진생강, 건홍고추, 정제소금, Sugar, 소고기추출분말, , 핵산아이지, 후추가루, 한식간장, 식육추출가공품, 소스

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P117-800060000-0391 · 20090476021207

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Additives

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