Processed and packaged meat › 기타 식육가공품 › 양념육류(축산물가공품) › 분쇄가공육제품
한입떡갈비
씨제이제일제당(주)진천 BLOSSOM CAMPUS As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
Heavily processed
- −22Nutrition
- −8Ingredients
- −12Additives
- −10Processing
3 additives
- Gardenia RedColorNot set
- Not set
- ADI 200 mg/kg
23 ingredients
Blends, 소스, 양조간장, 복합조미식품, 정제소금, 참기름, 곡류가공품, 분리대두단백, 대파, Onion, 소스, Garlic, 두류가공품, Sugar, 정제수, Pork, 치자적색소, 카라멜색소 Ⅲ, 과.채가공품, 천연향신료, 혼합제제, Carrageenan, 향미증진제
Nutrition
100 g = 2.7 sugar cubes · 1.9 cheese slices · 1 bowl of rice
One pack (1000 g) = 27 sugar cubes · 2.7 tsp salt · 19 cheese slices · 9.8 bowls of rice
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Nutrition details per 100g
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Where the calories come from 295kcal
Carbs 12%Protein 18%Fat 70%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 14 g | -1 g |
| Fat | 23 g | 43% | 10 g | +13 g |
| Carbs | 9 g | 3% | 7 g | +2 g |
| Cholesterol | 35 mg | 12% | 50 mg | -15 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · 씨제이제일제당(주)진천 BLOSSOM CAMPUS · MFDS Food Safety Korea
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Source
- Source
- MFDS Food Safety Korea
- Code
P117-800050200-1145·2018042302865