Processed and packaged meat › 식육간편조리 › 양념육류(축산물가공품) › 분쇄가공육제품
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식육간편조리
씨제이제일제당(주)진천 BLOSSOM CAMPUS As labeled · Per 100 g · Label
1 additive
- ADI 200 mg/kg
23 ingredients
Pork, 두부, 정제수, Onion, 대파, 두류가공품, Carrot, 부추, Sugar, 혼합간장, 들깻잎, Garlic, 두류가공품, 참기름, 정제소금, 복합조미식품, 새송이버섯, 청양고추, 향미증진제, Blends, 과.채가공품, 천연향신료, 카라멜색소 Ⅲ
100 g = 0.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
64 points among 887 in 식육간편조리
Deducted for Trans fat·Sodium·Saturated fat.
64
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 190kcal
Carbs 9%Protein 25%Fat 66%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 14 g | -2 g |
| Fat | 14 g | 26% | 10 g | +4 g |
| Carbs | 4 g | 1% | 7 g | -3 g |
| Cholesterol | 30 mg | 10% | 50 mg | -20 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 씨제이제일제당(주)진천 BLOSSOM CAMPUS · MFDS Food Safety Korea
Serving – · Package 1500g Medium energy density
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64 points among 887 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-700050200-0095·2018042302852