Processed and packaged meat › 식육간편조리 › 양념육류(축산물가공품) › 분쇄가공육제품
포크로프
식육간편조리
주식회사 팍스팜 As labeled · Per 100 g · Label
1 additive
- ADI 0.1 mg/kg
8 ingredients
Pork, 정제수, Sodium nitrite, 식품첨가물혼합제제, Sugar, 복합조미식품, 복합조미식품, Garlic
100 g = 1.6 cheese slices · 0.8 bowls of rice
One pack (500 g) = 2.5 sugar cubes · 1.8 tsp salt · 8.2 cheese slices · 3.9 bowls of rice
58 points among 887 in 식육간편조리
Deducted for Sodium·Saturated fat·Trans fat.
58
Heavily processed
- −24Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 233kcal
Carbs 3%Protein 32%Fat 65%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 18.8 g | 34% | 14 g | +4.8 g |
| Fat | 16.8 g | 31% | 10 g | +6.8 g |
| Carbs | 1.7 g | 1% | 7 g | -5.3 g |
| Cholesterol | 66.1 mg | 22% | 50 mg | +16.1 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 팍스팜 · MFDS Food Safety Korea
Serving – · Package 500g Medium energy density
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58 points among 887 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-700050200-0085·2023035801249