Processed and packaged meat › 식육간편조리 › 양념육류(축산물가공품) › 분쇄가공육제품
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식육간편조리
주식회사 성원냉동식품 As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
20 ingredients
Blends, 천연향신료, 복합조미식품, 재제소금(재제조소금), 혼합제제, , 향미유, 소스, 물엿, 정제수, 양조간장, Garlic, 대파, 옥수수전분, Onion, 소스, Sugar, 대두단백, Pork,
100 g = 2 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
One pack (1000 g) = 20 sugar cubes · 2.4 tsp salt · 14 cheese slices · 6.8 bowls of rice
65 points among 887 in 식육간편조리
Heavily processed.
65
Moderately processed
- −9Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −35 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Where the calories come from 205kcal
Carbs 26%Protein 30%Fat 44%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15 g | 27% | 14 g | +1 g |
| Fat | 10 g | 19% | 10 g | 0 g |
| Carbs | 13 g | 4% | 7 g | +6 g |
| Cholesterol | 50 mg | 17% | 50 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 성원냉동식품 · MFDS Food Safety Korea
Serving – · Package 1000g Medium energy density
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65 points among 887 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-700050200-0038·20030262047754