Processed and packaged meat › 식육간편조리 › 양념육류(축산물가공품) › 분쇄가공육제품
The 그릴드 닭가슴살 스테이크 청양고추
식육간편조리
(주)햇살푸드시스템 As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
천연향신료, 복합조미식품, , 유청, 식품첨가물혼합제제, 두류가공품, 두류가공품, 청양고추, Glucose, Onion, 정제수, 소스, 닭고기, 닭가슴살, 기타가공품, 정제소금, Chili powder
100 g = 2.3 sugar cubes · 0.5 bowls of rice
One pack (100 g) = 2.3 sugar cubes · 0.5 bowls of rice
64 points among 887 in 식육간편조리
Deducted for Trans fat·Sodium·Sugars.
64
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 151kcal
Carbs 29%Protein 45%Fat 26%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.1 g | 31% | 14 g | +3.1 g |
| Fat | 4.4 g | 8% | 10 g | -5.6 g |
| Carbs | 10.8 g | 3% | 7 g | +3.8 g |
| Cholesterol | 34.9 mg | 12% | 50 mg | -15.1 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.2gWithin the limit, nothing deducted−0
Good
- Protein 17.1g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)햇살푸드시스템 · MFDS Food Safety Korea
Serving – · Package 100g Medium energy density
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64 points among 887 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-700050200-0001·20100262066320