Processed and packaged meat › 베이컨 › 베이컨류(축산물가공품)
고선생 보쌈수육
베이컨
영농조합법인 시.케이.푸드 As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Not set
- Not set
12 ingredients
에리토브산나트륨, 향미유, , Carrageenan, 식품첨가물혼합제제, 식품첨가물혼합제제, 정제소금, 두류가공품, Sugar, 기타가공품, 정제수, 돼지삼겹살
100 g = 3.1 cheese slices · 1.2 bowls of rice
One serving (30 g) = 0.9 cheese slices
One pack (500 g) = 15 cheese slices · 6.2 bowls of rice
59 points among 148 in 베이컨
3 additives.
Saturated fat in the bottom half.
59
Heavily processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Other choices in this category
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Full nutrition facts per 100g
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Where the calories come from 372kcal
Carbs 1%Protein 18%Fat 81%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16 g | 29% | 14 g | +2 g |
| Fat | 33 g | 61% | 10 g | +23 g |
| Carbs | 1 g | 0% | 7 g | -6 g |
| Cholesterol | 69 mg | 23% | 50 mg | +19 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 영농조합법인 시.케이.푸드 · MFDS Food Safety Korea
Serving 30g · Package 500g High energy density
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59 points among 148 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-300030000-0160·20050476004202