Processed and packaged meat › 베이컨 › 베이컨류(축산물가공품)
훈제 베이컨 Smoked Bacon
베이컨
(주)소금집 As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
9 ingredients
냉동돼지고기, 정제소금, 당류가공품, 후추열매, 기타가공품, 노간주나무열매, 월계수잎, 에리토브산나트륨, Sodium nitrite
100 g = 4.5 cheese slices · 1.6 bowls of rice
One serving (30 g) = 1.4 cheese slices
One pack (1000 g) = 2.9 tsp salt · 45 cheese slices · 16 bowls of rice
59 points among 148 in 베이컨
Deducted for Saturated fat·Trans fat·Sodium.
59
Heavily processed
- −19Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 469kcal
Carbs 0%Protein 15%Fat 85%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.6 g | 32% | 14 g | +3.6 g |
| Fat | 44 g | 82% | 10 g | +34 g |
| Carbs | 0.5 g | 0% | 7 g | -6.5 g |
| Cholesterol | 74.4 mg | 25% | 50 mg | +24.4 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)소금집 · MFDS Food Safety Korea
Serving 30g · Package 1000g High energy density
More
59 points among 148 in Processed and packaged meat
Source
- Source
- MFDS Food Safety Korea
- Code
P117-300030000-0086·20210191015203