59 points among 148 in 베이컨
Deducted for Sodium·Trans fat·Saturated fat.
59
- −19Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 1.2 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0.3gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- Sodium nitriteAdditives
- PorkAllergens
- 정제수Ingredients
- 정제소금Ingredients
- 식품첨가물혼합제제Additives
- 에리토브산나트륨Additives
- GlucoseIngredients
Ingredient text
Sodium nitrite, Pork, 정제수, 정제소금, 식품첨가물혼합제제, 에리토브산나트륨, Glucose
If you keep eating it
Source · Maker · Label
Maker and label · 에쓰푸드(주)음성공장 · MFDS Food Safety Korea ·
Serving 30g · Package 1380g Medium energy density
More
59 points among 148 in Processed and packaged meat
Where the calories come from 203kcal
Carbs 1%Protein 35%Fat 64%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 203 kcal | 10% | 197 kcal | +6 kcal |
| Protein | 17.9 g | 33% | 14 g | +3.9 g |
| Fat | 14.3 g | 26% | 10 g | +4.3 g |
| Carbs | 0.7 g | 0% | 7 g | -6.3 g |
| Sugars | 0.3 g | 0% | 2 g | -1.7 g |
| Sodium | 823 mg | 41% | 430 mg | +393 mg |
| Cholesterol | 57.7 mg | 19% | 50 mg | +7.7 mg |
| Saturated fatty acids | 4.4 g | 30% | 3.2 g | +1.3 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P117-300030000-0048·20130405045594