28 points among 3,335 in 기타 농산가공품
Heavily processed.
28
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Cyclodextrin · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8
100 g = 2 sugar cubes · 0.8 cheese slices · 1.4 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 53mgWithin the limit, nothing deducted−0
Good
- Protein 27.5g50% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 5 additives
- Additives
- Additives
- Citric acidAdditives
- 건조효모Additives
- Other processedIngredients
- 산화아연Additives
- Other processedIngredients
- 난소화성말토덱스트린분말Ingredients
- β-시클로덱스트린Additives
- Additives
- 프락토올리고당Ingredients
- 볶음보리분말Ingredients
- 쌀눈Ingredients
- 동결건조마늘분말Ingredients
- 백태분말Ingredients
Ingredient text
, , Citric acid(무수), 건조효모(셀렌함유), 기타가공품, 산화아연, 기타가공품, 난소화성말토덱스트린분말(고시형), β-시클로덱스트린, , 프락토올리고당, 볶음보리분말, 쌀눈, 동결건조마늘분말, 백태분말
If you keep eating it
Source · Maker · Label
Maker and label · (주)다온나루 · MFDS Food Safety Korea ·
Serving – · Package 2g High energy density
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28 points among 3,335 in Processed produce
Where the calories come from 422kcal
Carbs 49%Protein 26%Fat 25%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 422 kcal | 21% | 356 kcal | +66 kcal |
| Protein | 27.5 g | 50% | 6.7 g | +20.8 g |
| Fat | 11.7 g | 22% | 2.2 g | +9.5 g |
| Carbs | 51.9 g | 16% | 36.7 g | +15.2 g |
| Sugars | 5.9 g | 6% | 5 g | +0.9 g |
| Sodium | 53 mg | 3% | 20 mg | +33 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 3 g | 20% | 0.8 g | +2.2 g |
| Trans fat | 0.02 g | 0 g | +0.02 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-705070200-2398·2024056994911