Processed produce › 기타 농산가공품 › 기타 농산가공품류 › 곡류가공품
안동청삼씨앗-현미 가루
기타 농산가공품
농업회사법인 제이헴프코리아(주) As labeled · Per 100 g · Label
No additives
No additives shown
2 ingredients
삼씨앗, 현미가루
100 g = 1.4 sugar cubes · 1.4 bowls of rice
One pack (250 g) = 3.5 sugar cubes · 1.2 cheese slices · 3.5 bowls of rice
97 points among 3,335 in 기타 농산가공품
2 ingredients.
삼씨앗 and 현미가루.
97
Minimally processed
- −3Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 421kcal
Carbs 38%Protein 33%Fat 29%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 34.1 g | 62% | 6.7 g | +27.4 g |
| Fat | 13.7 g | 25% | 2.2 g | +11.5 g |
| Carbs | 40.2 g | 12% | 36.7 g | +3.5 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 4.2gWithin the limit, nothing deducted−0
- Sodium 1mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 34.1g62% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인 제이헴프코리아(주) · MFDS Food Safety Korea
Serving – · Package 250g High energy density
More
97 points among 3,335 in Processed produce
Source
- Source
- MFDS Food Safety Korea
- Code
P116-705070200-0670·2015055613611