19 points among 3,335 in 기타 농산가공품
Heavily processed.
19
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Arabic Gum · Isomalt · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Trans fat −8
100 g = 16 sugar cubes · 1.3 bowls of rice
One pack (90 g) = 14 sugar cubes · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 83mgWithin the limit, nothing deducted−0
Good
- Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 6 additives
- 유산균혼합분말Ingredients
- 과.채가공품Ingredients
- Other processedIngredients
- 아라비아검Additives
- 귀리식이섬유Ingredients
- 사과식이섬유Ingredients
- Vitamin CAdditives
- 치커리뿌리추출물분말Ingredients
- 갈락토올리고당Ingredients
- Other processedIngredients
- 프락토올리고당Ingredients
- 난소화성말토덱스트린Ingredients
- Citric acidAdditives
- Additives
- Additives
- GlucoseIngredients
- 이소말트Additives
- 효소식품Ingredients
- 쌀단백분말Ingredients
- 유청단백분말Ingredients
- 식물성크림Ingredients
- 효소식품Ingredients
- Additives
- 과.채가공품Ingredients
- 가공유크림Ingredients
- 효소식품Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
유산균혼합분말, 과.채가공품, 기타가공품, 아라비아검(고시형), 귀리식이섬유(고시형), 사과식이섬유, Vitamin C, 치커리뿌리추출물분말, 갈락토올리고당, 기타가공품, 프락토올리고당(고시형), 난소화성말토덱스트린(고시형), Citric acid(무수), , , Glucose, 이소말트, 효소식품, 쌀단백분말, 유청단백분말, 식물성크림, 효소식품, , 과.채가공품, 가공유크림, 효소식품
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사코스팜 · MFDS Food Safety Korea ·
Serving – · Package 90g High energy density
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19 points among 3,335 in Processed produce
Where the calories come from 399kcal
Carbs 81%Protein 13%Fat 6%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 399 kcal | 20% | 356 kcal | +43 kcal |
| Protein | 13.2 g | 24% | 6.7 g | +6.5 g |
| Fat | 2.8 g | 5% | 2.2 g | +0.6 g |
| Carbs | 80.4 g | 25% | 36.7 g | +43.7 g |
| Sugars | 47.6 g | 48% | 5 g | +42.6 g |
| Sodium | 83 mg | 4% | 20 mg | +63 mg |
| Cholesterol | 13.7 mg | 5% | 0 mg | +13.7 mg |
| Saturated fatty acids | 1.8 g | 12% | 0.8 g | +1 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-705060000-1294·20170449030600