Processed produceProcessed produce
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Processed produce › 두류가공품 › 기타 농산가공품류

네이처컷츠 오징어맛 식물성 진미채용 필라멘트

(주)비페코 Per 100 g · Label

42 points among 651 in 두류가공품

Heavily processed.

42
  • −8Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

No allergens listedOnly what the label states · not proof there is none

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · L-Cysteine Monohydrochloride · · L-글루탐산나트륨제제
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

One pack (100 g) = 0.7 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 30g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 4 additives
Ingredient text

소스, , L-시스테인염산염, 정제수, 두류가공품, 곡류가공품, 채종유(유채유 또는 카놀라유), L-글루탐산나트륨제제,

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · (주)비페코 · MFDS Food Safety Korea ·

Serving – · Package 100g Medium energy density
More

42 points among 651 in Processed produce

Compare with the #1 in category

Where the calories come from 198kcal

Carbs 24%Protein 60%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy198 kcal10%356 kcal-158 kcal
Protein30 g55%6.7 g+23.3 g
Fat3.5 g6%2.2 g+1.3 g
Carbs11.7 g4%36.7 g-25 g
Sugars0.3 g0%5 g-4.7 g
Sodium635 mg32%20 mg+615 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0.4 g3%0.8 g-0.4 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P116-703070300-0907 · 2024052631021
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