94 points among 651 in 두류가공품
1 ingredient.
대두.
94
- −6Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 2.8 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sodium 35mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30.8g56% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)잔다리마을공동체농업회사법인 · MFDS Food Safety Korea ·
Serving – · Package 12g High energy density
More
94 points among 651 in Processed produce
Where the calories come from 332kcal
Carbs 43%Protein 38%Fat 19%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 332 kcal | 17% | 356 kcal | -24 kcal |
| Protein | 30.8 g | 56% | 6.7 g | +24.2 g |
| Fat | 6.7 g | 12% | 2.2 g | +4.5 g |
| Carbs | 35 g | 11% | 36.7 g | -1.7 g |
| Sugars | 8.3 g | 8% | 5 g | +3.3 g |
| Sodium | 35 mg | 2% | 20 mg | +15 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 2.5 g | 17% | 0.8 g | +1.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P116-703070300-0263·2011033632952