Computed from the published ingredients and nutrition
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
61
Moderately processed
- −17Nutrition
- −8Ingredients
- −4Additives
- −10Processing
1 additive
- ADI 200 mg/kg
14 ingredients
혼합간장, 정제수, 물엿, 대파, 생강, 건고추, 감초, 갈색설탕, 청주, 카라멜색소 Ⅲ, 배, Onion, Garlic, 후추가루
Nutrition
100 ml = 2.3 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
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Nutrition details per 100ml
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Where the calories come from 165kcal
Carbs 24%Protein 33%Fat 43%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14 g | 25% | – | – |
| Fat | 8.2 g | 15% | – | – |
| Carbs | 10 g | 3% | – | – |
| Cholesterol | 25 mg | 8% | – | – |
| Trans fat | 0.5 g | – | – |
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Not deducted 1 items
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 에스비케이푸드컴퍼니 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 100ml
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Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-4093·2018029946513