Computed from the published ingredients and nutrition
74
Moderately processed
- Nutrition per 100g−16Sugars −8 · Trans fat −8
- Processing level 3−10Made by processing whole foods
At a glance
- Nutrition per 100g · Sugars −8 · Trans fat −8−16
- Processing level 3 · Made by processing whole foods−10
- 0 additives · 4 ingredients · Saturated fat 1.2g · Sodium 25mgNo points deducted within the criteria
Per 100 g High energy density
Nutrition
All nutrients
100 g = 20 sugar cubes · 1.6 bowls of rice
Where the calories come from 493kcal
Carbs 75%Protein 3%Fat 22%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 10.6 g | 20% | 0.1 g | +10.5 g |
| Carbs | 83 g | 26% | 29.3 g | +53.7 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
Ingredients and additives
4 ingredients
Sugar, 식물성크림, 인스턴트커피, 당류가공품
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P109-202020000-0553 · 20200324065152